The ideal solo supper - quick, easy, succulent and with a clever simple sauce
Author: Barney Desmazery
The technique to paella is pretty straightforward: Unlike with risotto, paella is hardly stirred or not at all. And equally unlike with risotto (but very much as with Persian tahdig), you want the bottom...
Author: Mark Bittman
Author: Amanda Hesser
Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.
Author: Florence Fabricant
Author: Melissa Clark
Popular wild sea bass is a sustainable and delicious white fish - serve with crunchy greens and flavoursome new potatoes
Author: Gerard Baker
Vushka are plump mushroom-and onion-filled dumplings resembling tortellini. "Vushka" means little ears in Ukrainian, and with their curvy whorls, that's just what they look like, especially when they turn...
Author: Julia Moskin
John Torode dishes up a creamy chicken casserole with ceps, tarragon and a white wine cream sauce
Author: John Torode
A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of spring greens with this vibrant, filling pasta recipe
Author: Good Food team
This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahead
Author: Barney Desmazery
Fast and flavoursome, this creamy chicken curry is ready in under 20 minutes
Author: Good Food team
Easy to cook and beautifully moist, sea bass makes an elegant alternative to haddock or cod
Author: Mary Cadogan
This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up
Author: Good Food team
Author: Sam Sifton
Try this spicy lamb curry, so named as it was once cooked by the chefs working on the Indian railways in the 1900s. Lamb on the bone gives loads of flavour
Author: Maunika Gowardhan
Serve these flavour-packed lamb tacos with soured cream, avocado salsa and queso fresco. Top with finely shredded lettuce for an authentic Mexican meal
Author: Edson Diaz-Fuentes
Author: Pierre Franey
Need cheering up? This pasta bake features bacon and parmesan with a cheddar white sauce - a comfort food classic
Author: Sarah Cook
Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney
Author: Sara Buenfeld
Author: Craig Claiborne
Even seasoned cooks can be anxious about cooking fish, but nothing could be simpler than oiling a large piece of foil, setting the fish on it and then pressing a few scallions and some thyme into the cavity....
Author: Nigella Lawson
Pop these healthy kebabs on a griddle or the BBQ - they're packed with Creole spices and are a lean treat
Author: Jennifer Joyce
Give your romantic meal the MasterChef touch, with this impressive dish for two from Michel Roux Jr
Author: Michel Roux Jr
Author: Marian Burros
Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa
Author: Sarah Cook
These breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal
Author: Good Food team
This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as...
Author: Sam Sifton
Author: Moira Hodgson
As part of our 'Cooking with Auntie Sara' series, Sara Buenfeld shows the kids how to make the classic takeaway favourite
Author: Sara Buenfeld
Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese
Author: Lucy Netherton
A family favourite, this filling and warming supper is ready in under half an hour - and uses lots of storecupboard ingredients
Author: Good Food team
Nutty and nutritious barley adds real substance to this twist on classic French onion soup
Author: Good Food team
Author: Marian Burros
Author: Pierre Franey
A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper
Author: Lucy Netherton
Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander
Author: Good Food team
This big dish is guaranteed to be a crowd-pleaser - you can never make too much of this kind of food
Author: John Torode
Author: Molly O'Neill
Author: Florence Fabricant
I made this with cod, but you can also use a firmer fish, which you can grill or broil as well as sear and bake, as I do in this recipe. Cut the beets and apple very small - about 1/8 inch dice. The sweet...
Author: Martha Rose Shulman
Slow-cook shepherd's pie and you'll be rewarded with succulent mince. This recipe is also low-fat and low-calorie with three of your five-a-day
Author: Good Food team
Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper
Author: Good Food team
This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort
Author: Barney Desmazery
Jean-Georges Vongerichten's recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a soy-honey mixture, is just irresistible....
Author: Mark Bittman
Author: Pierre Franey
Author: Marian Burros
Author: Jason Epstein
Author: Nancy Harmon Jenkins
A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour
Author: Good Food team
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture. And no worries if you don't have a tagine - a covered Dutch oven will work just fine.
Author: Amanda Hesser